Sourdough calculator

Simple sourdough calculator. Change input as needed.
I want to make a sourdough bread with grams of flour, at % hydration, with a % starter inoculation, and % salt.

Recipe:

  • Flour: 400 grams
  • Water: 280 grams
  • Starter: 80grams
  • Salt: 8 grams
  • Total dough weight: 768 grams