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Sourdough calculator
Simple sourdough calculator. Change input as needed.
I want to make a sourdough bread with
grams of flour, at
% hydration, with a
% starter inoculation, and
% salt.
Recipe:
Flour:
400
grams
Water:
280
grams
Starter:
80
grams
Salt:
8
grams
Total dough weight:
768
grams
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